Reserve
        Notas de Sabor
                 
                
                  
                
              
Nivel de Tueste
                     
                    
                      
                    
                  
 
            
                 Reserve
                
              
              
              Pronounced and unique flavors. They are looking for coffees of exotic varieties and specific micro-lots that are out of the ordinary and that can show characteristics, flavors and notes that distinguish them from the different varieties, farms and regions of Guatemala.
Product Detail
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                  Roasted Ground Coffee or Bean 
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                  Dimensions: 8.2 x 4.5 x 2 inches. 
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                  Net: 454 g (1 lb) 
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                  Manufacturer: Bella Vista Coffee 
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                  Sanitary registration: B-31312 
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                  Country of Origin: Guatemala 
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                  Domestic Shipping: Yes 
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                  International Shipping: No 
Preparation Suggestion
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Chemex
                    
                    
                  
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                      Coffee: 40g 
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                      Grindin: Medium/Coarse 
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                      Water: 720 grams 
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                      Retio: 1:18 
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                      Time: 5:00 min 
French Press
                    
                    
                  
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                      Coffee: 21g 
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                      Grinding: Medium/Coarse 
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                      Water: 360 grams 
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                      Ratio: 1:17 
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                      Time: 4:00 min 
Percolator
                    
                    
                  
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                      Coffee: 40g 
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                      Grinding: Medium/Coarse 
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                      Water: 600 grams 
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                      Retio: 1:15 
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                      Time: 6:00 min 
AeroPress
                    
                    
                  
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                      Coffee: 18g 
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                      Grinding: Fine 
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                      Water: 300 grams 
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                      Retio: 1:16 
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                      Time: 1:30- 2:00 min 
 
                 
                 
                